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Dinner Menu
Appetizers
Spanakopita
Spinach, feta, spring onions and dill.
$8
Marinated Olives & Feta
Cracked green oiled-cured kalamata and feta cubes.
$6
Dolmades Traditional
Grape leaves stuffed with ground beef & rice.
$7
Dolmades Veggie
Grape leaves stuffed with rice, walnuts, golden raisins, fresh herbs.
$8
Steamed Mussels
Shallots, garlic, wine, butter & cream, crusty bread.
$13
Saganaki
Kasseri cheese, flambeed with brandy & served with pita.
$12
Oysters Rockefeller
House favorite with spinach, shallots.
$12
Day Boat Scallops
Daily preparation.Calamari
Crispy or sautéed, tomato & red wine.
$13
Greek Sampler
Spanakopita, dolmades, olives, choice of two spreads, pita & cucumber rounds.
$19
Meze/Small Plates
Homemade Greek Spreads
Served with grilled pita wedges and cucumber rounds.
Taramosalata- Greek carp roe, olive oil, lemon
Hummus - chickpeas, tahini, roasted red pepper
Tzatziki - Greek yogurt, cucumber and garlic
Melitzanosalata - Roasted eggplant, garlic, herbs, extra virgin olive oil
Taramosalata
$9
Hummus
$7
Tzatziki
$7
Melitzanosalata
$8
Sampling of two
$12
Greek Specialty Platters
Pastitsio
Greek noodles & seasoned ground beef baked in a bechamel sauce, served with Greek Salad, pita & tzatziki.
$15
Moussaka
Seasoned ground beef, eggplant & potato baked in a bechamel sauce, served with Greek Salad, pita & tzatziki.
$16
Chicken Souvlaki
Skewer of marinated chicken breast kabobs served with side salad, grilled vegetables, rice, tzatziki & pita.
$18
Soups
Avgolemono
Chicken, orzo & lemon.Cup
$5
Bowl
$8
Soup of the Day
Salads
Classic Cesar Salad
Chopped romaine, homemade cesar dressing with garlic croutons.
$8
Add protein
salmon$13
chicken kebob$5
ahi tuna
Paul's Greek Salad
Green house lettuces, spring mix, tomato, cucumber, red onions, kalamata olives, feta & house dressing.
$8
Add protein
salmon$13
chicken kebob$5
ahi tuna
Pitabilities
Mini Greek salad on top of a pita with choice of protein.
$7
Blackened Steak Salad
Flat iron steak, lettuces, tomatoes, cucumbers, blue cheese crumbles, walnuts, roasted red pepper dressing.
$24
Salmon Chipotle
Seared fillet with spicy chipotle pepper sauce & blue cheese.
$23
Entrees - Land
Served with side salad.Filet Mignon
Pan seared with red wine sauce.
$35
Flat Iron Steak & Potatoes
8 oz choice beef grilled & served with
steak sauce.
$24
Steak Diane
Tenderloin medallions with mushrooms & Dijon sauce.
$35
Lamb Chops
Seasoned, grilled & finished with a red wine reduction.
$36
Chicken Parmesan
Crispy chicken breast baked with marinara & provolone, served over pasta.
$22
Chicken Marsala
Sautéed with cremini mushrooms & finished in a Marsala wine sauce.
$22
Entrees - Sea
Served with side salad.Mediterranean Salmon
Seared & baked with tomato, olives, feta & fresh herbs, served with lemon white wine sauce.
$24
Cioppino
Mussels, clams, shrimp, fish fillet & fish broth in a white wine and tomato based stew.
$26
Crab Cake Dinner - Market
6oz jumbo lump fresh crabmeatSeafood Combo - Market
Jumbo lump Crab and Dayboat ScallopsSandwiches
Served with fries or mini Greek salad (add $3).Charbroiled Hamburger
$14
Gyro
Lamb & beef wrapped in pita with lettuce, tomato, onion, feta & tzatziki.
$14
Black & Blue Bacon Burger
Bleu cheese filled burger with bacon.
$15
Chicken Breast Sandwich
Blackened or simply prepared, served with lettuce, tomato & fries.
$14
Crab Cake - Market
Always fresh blend of jumbo and lump crab meatSides
Baby Spinach
Sautéed w/ lemon & olive oil
$5
Grilled Seasonal Vegetables
$5
Oven Roasted Lemon Potatoes
$5
Side Pita
$1.50
Fries
$3
Rice Pilaf
$3
Basket of Garlic Bread
$4
Twice Baked Potato
$5
Side Salad
$5
My New Option
Greek
Cesar
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